Monday, March 7, 2011

Great Pumpkin Dessert

This is kind of a Fall recipe, but we love it all year long.

1 (15 oz) can Pumpkin
1 (12 oz) can Evaporated Milk
3 eggs
1 Cup Sugar
4 tsp. Pumpkin Pie Spice
1 yellow cake mix
3/4 Cup melted Butter
1.5 Cups Chopped Nuts (opt.)

Mix the first 5 ingredients. Pour into a greased 9x13" pan. Sprinkle dry cake mix over. Drizzle butter on top and sprinkle with nuts. Bake at 350 for 1 hour.

Serve alone, or with Vanilla Ice Cream/Whipped Cream/etc.

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