Great Pumpkin Dessert

This is kind of a Fall recipe, but we love it all year long.

1 (15 oz) can Pumpkin

1 (12 oz) can Evaporated Milk

3 eggs

1 Cup Sugar

4 tsp. Pumpkin Pie Spice

1 yellow cake mix

3/4 Cup melted Butter

1.5 Cups Chopped Nuts (opt.)

Mix the first 5 ingredients. Pour into a greased 9x13" pan. Sprinkle dry cake mix over. Drizzle butter on top and sprinkle with nuts. Bake at 350 for 1 hour.

Serve alone, or with Vanilla Ice Cream/Whipped Cream/etc.