Last night my son asked if I would make biscuits and gravy for breakfast. Well being the lazy person I am, I usually use refrigerated biscuits. This was late though and I didn't want to run to the store and I didn't have any Bisquick. So looking online I found these easy biscuits and they turned out great so I thought I'd share. Since Valentines is coming up I made them in the shape of hearts.
2 1/4 cup self rising flour
3/4 cup shortening
1 cup milk
Roll out on waxed paper and cut out.
Bake at 425 for 10-12 minutes till a nice golden brown.