Cafe Rio Pork Burritos!

Cafe Rio Rice

1/2 onion, chopped
1/2 bunch cilantro, chopped
3 C. water
1 1/2 C. rice
1 can green chilies
4 tsp garlic
4 tsp chicken bouillon

Bring water to boil and add all ingredients. Simmer 15-20 minutes on low heat, uncovered until water is almost gone, then turn off heat and cover.

Cafe Rio Pork

1 C. salsa
1/3 C. brown sugar
3-4 lbs pork loin

Combine all ingredients in slow cooker, cook at least 6-8 hours on low.

Using large flour tortillas, combine rice, pork, black beans and cheese and a large spoonful of red or green enchilada sauce. Top with more sauce, green onions, cheese and olives. Bake at 325 for 30 minutes.