Super Sausage Gravy
1 pound ground sausage
1/2 cup flour
1/2 teaspoon basil
1 (12 ounce) can evaporated milk*
2 to 4 cups water
Salt and pepper to taste
Brown sausage, breaking up clumps as it cooks; do not drain. Sprinkle flour and basil over the sausage and cook 3 minutes, stirring constantly. Add evaporated milk and 1 cup of the water. Bring to a boil, stirring constantly, and then lower head, stirring until desired consistency is reached, adding more water as needed. Salt and pepper to taste. Serve over biscuits.
Sandra's biscuits would be super yummy with this! :)
*can use regular milk in place of evaporated milk and water.