1 lb. ground beef
1/2 green pepper, diced
2 slices from onion, diced
2 stalks celery, chopped
1 can stewed tomatoes
1 small can green chilies
1 can red beans
1 tsp. chili powder
3 T brown sugar
2 tsp. vinegar
Cooked Rice
Brown the ground beef. Blend stewed tomatoes and green chilies to a sauce consistency (if you don't have a machine that will do that, like me, I just use 2 small cans of tomato sauce). Rinse the red beans. Add all ingredients to meat. Simmer for 5 minutes. Serve over rice.
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