Tuesday, November 30, 2010

Hawaiian Chicken over Rice

Maybe it's the pregnancy this time around but lately I love any kind of dishes with pineapple. Never did before....love it now.

3 chicken breasts, cooked and cubed
1 green pepper, cut in strips
4 stalks celery, chopped
2 slices of onion, chopped
2 cans cream of chicken soup
1 can sliced water chestnuts
1 can crushed pineapple, undrained
1/4 cup oil

Cook chicken and cut in pieces. Cook green pepper, celery, and onion in 1/4 cup of oil. Add all ingredients, including chicken. Simmer for 5 minutes. Serve over rice.


  1. This sounds so good. I put it on our menu for this week. Thanks for sharing!