Friday, November 12, 2010

Chicken Enchiladas

4 Chicken breast halves; cooked & shredded or cubed
1 onion, chopped
1 C. sour cream
1 C. shredded cheese
1 Tbs parsley
1/2 tsp oregano
1/2 tsp pepper
1/2 tsp salt
15 oz tomato sauce or salsa
1 Tbs chili powder
1/3 cup green pepper, chopped
1 clove garlic, minced
8 tortillas
1 jar taco sauce
more cheese

In pan saute onion, garlic and green pepper. Add sour cream, cheese and seasonings when soft. Stir in salsa or tomato sauce, chili powder & chicken. Roll in tortillas & cover with taco sauce and cheese. Bake uncovered at 350 for 20 minutes.

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