5 Link sausages, cooked (I used the pre-cooked stuff - so much easier!!)
1 pkg refrigerator biscuits (10 count)
5 slices of cheese
Fully cook sausage links. Scramble eggs or cook them individually. Press 2 biscuits together to make a blanket. Layer the slice of cheese, the egg, and the sausage link in the center of the biscuit. Fold biscuit ends up and then pull sides to center and overlap. Bake, seam-side down, according to biscuit package directions.