Monday, November 14, 2011

Quick Pasta Carbonara


1
pkg
pasta
8
slices
bacon
8
ounces
cream cheese
1 1/2
cup
milk
1
cup
grated Parmesan cheese
1
tsp
garlic powder

Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
My hubby is allergic to peas so I omitted them. Also I used the real pre-cooked crumbled bacon you get at Sams. It was a quick easy meal and yummy.

1 comment:

  1. I've never heard of anyone being allergic to peas. That looks super yummy and kid-friendly too. Bonus!

    ReplyDelete