Saturday, November 19, 2011

“Stuffing” Crusted Turkey Cutlets

I found this recipe last week on Make It and Love It.  I didn’t have any turkey cutlets, so I used chicken breast.  It was so so yummy!


“Stuffing” Crusted Turkey Cutlets

a Bobby Flay recipe

4 servings

prep time: 15 minutes cook time: 10 minutes

2 cups panko or plain dried bread crumbs

3 Tbsp. finely chopped fresh flat-leaf parsley

Salt and freshly ground black pepper

1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise

2 Tbsp. Dijon mustard

1 tsp. poultry seasoning

4 turkey cutlets (about 1/2 inch thick)

4 Tbsp. canola oil, divided

  1. Combine bread crumbs, parsley, salt and pepper in large shallow dish; set aside.
  2. Combine Hellmann’s® or Best Foods® Real Mayonnaise, mustard and poultry seasoning with wire whisk in small bowl and season, if desired, with salt and pepper.
  3. Season turkey, if desired, with salt and pepper. Brush 1 side of each turkey cutlet with mayonnaise mixture, then coat in bread crumbs.

Heat 2 tablespoons oil in 12-inch nonstick skillet over medium- high heat and cook 2 turkey cutlets, bread side down, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.

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