1 lb powdered sugar
2/3 lb jar creamy peanut butter
2 sticks soft butter
6 sheets graham cracker crumbs (optional)
1 16 oz bag chocolate chips
1 Tbs paraffin wax
1 wood toothpick
Blend together sugar, peanut butter and butter. Roll into balls and place on un-greased cookie sheet. Freeze for about five minutes or until firm. Melt Chocolate and paraffin (adding the paraffin gives it a glossy look) in a double broiler. Insert toothpick in ball and partially dip into chocolate and refrigerate until ready to serve.