Sandra is getting ready to have a baby. It's nice to have meals in the freezer so that you can give yourself a break from cooking for a few weeks. We live out in the sticks, so I have these meals in my deep freezer for the nights I just don't feel like cooking. Whenever I prepare these next few recipes, I almost always double the recipe and freeze half. That way I still have dinner ready for that night, but I'll have one in the freezer when I need it. Other recipes (that are already on the blog) that work great for freezer meals are:
Chicken Tortilla Soup
Cream of Potato Soup
Cream Cheese Chicken
Super Sausage Gravy
Lara's zucchini bread would freeze well, too. When we are up to our eyeballs in zucchini in the Summer, I make huge batches of zucchini bread to keep in the freezer. I thaw them overnight, then we have them with eggs for breakfast on busy school mornings.
Whenever I make cookies, I usually only bake half of the dough. The other half I will scoop onto a cookie sheet and freeze them individually. When they are frozen, I store them in a Ziploc bag in the freezer. I'll bake up a few for an after school snack, then I'm not tempted with the leftovers! :)
(I also freeze extra rolls to have with our freezer soups...)