Thursday, November 18, 2010

Thick Tomato Soup

1 (10 oz) can Tomato Soup*
2 C cooked macaroni
2 C cooked, diced chicken or turkey (we use canned)
1 C grated cheese
1/2 tsp basil
1/4 tsp thyme
1/4 tsp oregano (if desired)

After you cook your noodles put the pan back on the stove (save dishes!) and cook the soup according to directions on the can. Add all other ingredients (cheese last--I usually add the cheese after I take the soup off the stove) and serve hot.

*We like it a little thicker, so I usually use less water than a whole can. If you want more soup to all the other stuff, just use 2 cans of soup (with water called for).

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