Mary's BBQ Baked Beans

Brown Together*:

1 Green Pepper, chopped

1 Onion, chopped

1-3 Celery Stalks, chopped

1 lb Ground Beef

Drain and Add:

1 (8oz) Tomato Sauce

2 Tbsp Brown Sugar

2 Tbsp Vinegar

1 Squirt Mustard

Simmer 5 mins.

Then Add:

2 (15 oz) cans Pork 'n' Beans (or 1 Large can) Do Not Drain

Simmer 30 Mins. Serve with Corn Bread. We serve it OVER corn bread.

*We eat it without the pepper and celery all the time, so don't feel like you have to have them in order to fix this delicious meal! :)