Thursday, November 18, 2010

Mary's BBQ Baked Beans

Brown Together*:
1 Green Pepper, chopped
1 Onion, chopped
1-3 Celery Stalks, chopped
1 lb Ground Beef

Drain and Add:
1 (8oz) Tomato Sauce
2 Tbsp Brown Sugar
2 Tbsp Vinegar
1 Squirt Mustard

Simmer 5 mins.

Then Add:
2 (15 oz) cans Pork 'n' Beans (or 1 Large can) Do Not Drain

Simmer 30 Mins. Serve with Corn Bread. We serve it OVER corn bread.

*We eat it without the pepper and celery all the time, so don't feel like you have to have them in order to fix this delicious meal! :)


  1. Ooh! Is this THE Mary?! As in your M-I-L? I love her! :)

  2. Why, YES. Yes it is. :) I love her, too!