Monday, November 8, 2010

Taco Pan Pizza

Taco Pan Pizza
1 tube (13.8 ounces) refrigerated pizza crust
(I use a home made pizza crust)
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 medium ripe avocado, peeled and cubed
2 teaspoons lime juice
2 medium tomatoes, chopped
1/4 cup chopped green onions
1/3 cup sliced ripe olives
1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese
Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack.
Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares. Yield: 16-20 slices.

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