Sweet Sausage Rolls
1 tube (8 ounces) refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
1/2 cup chopped nuts
3 tablespoons honey
3 tablespoons brown sugar
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside.
Combine the remaining ingredients in an 11-in. x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.