Tuesday, November 16, 2010

Honey Chicken

1/2 Stick (1/4 Cup) Butter, melted
1/2 Cup Honey
1/4 Cup Mustard
1 tsp Salt
1 tsp Curry

Mix all ingredients and pour over 5 (ish) frozen Boneless/Skinless Chicken Breasts. Cook in a covered dish for 1 hour at 375. We also do this in the crock pot.

Serve over rice.
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2 comments:

  1. NatNovember 16, 2010 at 1:29 PM

    Mmmm! That sounds yummy!

    We're trying out your Totally Chocolate Chocolate Chip Cookies for our FHE treat tonight. Yes, I know it is Tuesday! It happens! :)

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  2. KaraNovember 16, 2010 at 6:16 PM

    We love it and it's SO EASY! A great "last minute" dinner. Plus, my kids eat it without complaint!

    And yes, Tues FHEs do happen. I say, if you have FHE, it doesn't really matter what day it is. :)

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