Monday, November 8, 2010

Chuck Wagon Burgers

Chuck Wagon Burgers
1 envelope onion soup mix
1/2 cup water
2 pounds ground beef
1 tube (16.3 ounces) large refrigerated biscuits
1/8 teaspoon seasoned salt
In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger. Yield: 8 servings.

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