Monday, November 8, 2010

Cheesy Chicken and Broccoli Bake

Cheesy Chicken and Broccoli Bake
1 pkg. (6 oz.) Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
HEAT oven to 400ºF.
PREPARE stuffing as directed on package.
COMBINE remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing.
BAKE 40 min. or until chicken is done.
Chicken & Green Bean Bake
Omit VELVEETA. Prepare as directed, using Stuffing Mix and substituting frozen green beans for the broccoli.
Substitute frozen mixed vegetables for the broccoli florets.

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