Monday, November 8, 2010

Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza
1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust (I use a homemade pizza crust)
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle coin slices
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
1 teaspoon pizza or Italian seasoning
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain and set aside.
Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 8 slices.

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