Saturday, November 19, 2011

Seafood Salad Sammies


This is another “Natalie Original” so there aren’t exact ingredients.  Sorry!  :)


  • Alaskan Pollock (imitation crab)
  • Mayonnaise
  • Chopped Olives
  • Green onions
  • Minced garlic
  • Salt and pepper to taste
  • Sliced Mozzarella or Provolone cheese
  • Deli rolls


Flake the Alaskan Pollock.  Stir in the mayo, olives, onions, garlic, salt and pepper.  Mix well.  Spoon generous amounts onto deli rolls with cheese slices.  Serve with Extreme Sports Sticks (Little Chef’s new name for carrot sticks).

*can also be used as a dip for crackers

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