Bacon Chicken Alfredo

Bacon Chicken Alfredo
1 pkg fettuccine, cooked
1 lb sliced bacon
1 1/4 lb boneless, skinless chicken breast halves, cubed
1/4 tsp salt and pepper
1 16 oz jar prepared alfredo sauce
1/2 tsp Italian seasonings
1/4 cup grated Parmesan cheese

1 In skillet cook bacon, remove and reserve 3 Tbs of dripping's. Sprinkle chicken with salt and pepper and cook in dripping's.
2 Stir fettuccini into skillet and add alfredo sauce, seasonings and bacon.
3 Cook until heated through, sprinkle with parmesan cheese.
Servings: 8