Thursday, December 16, 2010


This recipe is so easy, it's almost embarrassing! :)

Easy Peasy Melt-in-Your Mouth Fudge

1 (12 oz.) pkg. any flavor chips, melted
(milk or semisweet chocolate, white, butterscotch, or peanut)
1 can fudge frosting
1 to 2 c. add-ins of your choice
(such as chopped nuts, candied fruit, dried fruit, dates, candy bars, M&M's, miniature marshmallows, cookies, cereal, coconut)

Melt chips in a saucepan over very low heat or in the microwave 1-2 min. til shiny, then stirring until smooth. Combine with frosting. Stir in add-ins. Pour into a 8 or 9-in. square pan which has been lined with foil which was sprayed with non-stick spray. Refrigerate until firm, about 1 hour. Cut into 36 pieces.

1 pkg. white chips, 1 can vanilla frosting, 1/2 t. peppermint flavoring.
After candy is poured into pan, drop several drops of red food color into surface and swirl with a knife. Sprinkle with some crushed peppermint candy, pressing in slightly.
1 pkg. white chips, 1 can cherry frosting, 1/2-3/4 c. chopped candied cherries, 1/2-3/4 c. blanched, slivered almonds.
1 pkg. white chips, 1 can lemon frosting, 1/2-3/4 c. chopped blanched almonds or macadamia nuts, 1/2 c. flaked coconut.
1 pkg. butterscotch chips, 1 can Caramel Pecan frosting, 1/2 c. chopped pecans, 1/2-1 c. almond brickle baking chips.
1 pkg. milk or semi-sweet chocolate chips, 1 can any flavor chocolate frosting, 1 1/2 c. miniature marshmallows, 3/4 c. chopped mixed nuts.
1 pkg. peanut butter chips, 1 can vanilla or caramel frosting, 3/4 c. chopped cashews, 1 1/2 c. miniature marshmallows.
1 pkg. semi-sweet chocolate chips, 1 can coconut pecan frosting

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