Orange BBQ Pulled Pork Sandwiches
(also works well with chicken)
1 boneless pork shoulder (3 lb.)
1 bottle (18 oz.) Barbecue Sauce
Juice from 1 medium orange
12 sandwich rolls, split, toasted
1/2 cup Mayonnaise
PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
SPREAD rolls with mayo; fill with meat.