Monday, November 8, 2010

Hot Spiced Cider

Hot Spiced Cider
1 gallon apple cider or apple juice
1 cup orange juice
1/4 cup maple syrup
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
4 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice
In a crock pot, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pot. Cook, uncovered, over medium heat and do not boil. Discard spice bag. Yield: 4-1/2 quarts.

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