Tuesday, November 23, 2010

Chocolate and Peanut Butter Pie

Chocolate and Peanut Butter Pie
1 chocolate crust
(you can use crushed cookies with butter, an Oreo crust, or my favorite-smooshed up homemade brownies!)
1 8 ounce package of cream cheese, cut up
3/4 cup peanut butter
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup whipping cream
2 tablespoons powdered sugar
3/4 cup miniature semisweet chocolate chips
1. Prepare your chocolate crust in a pan and set aside.
2. For filling, beat cream cheese and peanut butter till smooth. Add the 1 cup powdered sugar, milk, and vanilla; beat till combined.
3. In a chilled mixing bowl beat whipping cream and the 2 tablespoons powdered sugar till soft peaks form. Gently fold about one-third of the whipped cream into the peanut butter mixture. Fold remaining whipped cream and miniature chocolate chips into peanut butter mixture.
4. Spoon into chocolate crust. If desired, sprinkle with peanuts and/or chocolate shavings. Cover and chill about 2 hours or till set.

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